Eitz Chaim Newsletter – Aug 10, 2019
Eitz-Chaim is a congregation committed to prayer, discipleship, and service. If you have a need or a prayer request, let us hear from you.
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This Week on Shabbat
Drash by Rabbi David Schiller
“Messiah became sin for us.”
Financial Freedom Seminar 2:30 pm
“Being a Good Steward”
Presenter: Criss Murdoch
Summer EC Sisterhood Brunch
We have reservations at the
Sunday, August 25th
located at 8200 Dallas Parkway, Plano, TX
Please email Margaret Huey to reserve your place!
If you as a Senior Need help with a household chore – please talk with Terry Watson 972-898-7877 so he can schedule your project.
Zillah Jean Acheson was born Friday the 26th at 7:26AM. She weighs 8lb 1oz. Diane is doing very well and resting. We would like to bless the Acheson Family as they prepare to welcome their new daughter. Each week we are blessed by the anointing and skills of Rusty Acheson as he leads us in liturgy. It is time to bless them for this new arrival.
We are asking that you help provide a meal, main dish, or grocery items to help them through this time. Please package the meals in disposable containers. Meals and grocery items can be brought on Shabbat and stored in the freezer.
If you are able to make a meal or pick up a few things that would help them with a meal, here is a list of things Diane said they could use:
We do eat meat and milk together. We eat lots of fresh veggies, particularly colored bell peppers, cucumbers, celery, and broccoli. Rusty and I like steamed or stir fried veggies and the kids will tolerate them. We eat sweet potatoes, rice, black beans, and noodles (though usually the high protein noodles).
We like fresh fruit, particularly watermelon, blueberries, and strawberries. We like garlic in our food, but go real easy on the onion (or leave it out entirely). When we eat bread it is usually whole wheat or whole grain. We do like Mexican style food, or well-seasoned food, though I usually make my own seasoning mixes and make it less spicy for me and the kids. We love cheese, though the kids are very picky and will only eat sliced Muenster cheese or mozzarella cheese sticks. We eat Greek yogurt, usually vanilla flavored. We like a variety of chips and flavored crackers. Turkey lunch meat is the kids preferred lunch at the moment. Rusty doesn’t eat sour cream or mayo. I’m allergic to bell peppers, so we usually serve those separate. I also don’t eat olives or mushrooms, though Rusty loves both. Paper goods are also welcome.
Very easy to pick up one or two items and bring it on Shabbat.